Feed costs are among the largest operational costs for any livestock farmer, often accounting for 50-70% (sometimes even more) of total production costs. Reducing these costs is vital as this directly affects the profitability, efficiency, and stability of their operations.

Digestibility refers to the ability of animals to break down feed and absorb nutrients effectively, ensuring maximum nutritional value. Improved and efficient digestibility enhances growth rates, boosts milk yield and egg production, strengthens the immune gut health, leading to healthier livestock and minimized waste. Reducing feed costs increases profit margins, provides flexibility in feed formulation, and protects farmers from market price fluctuations, contributing to economic resilience.

Digestibility and cost reduction are interconnected, as improved digestibility reduces feed intake and enables the use of more cost-effective feed ingredients. Achieving this requires strategic planning and innovative approaches, including the use of feed additives.