Natural growth promoters in animal feed enhance animal performance by improving growth rates, feed efficiency, and overall health without relying on antibiotics. Faster-growing animals reach market weight more quickly, reducing production costs and increasing profitability. 

Additionally, efficient growth minimizes the environmental footprint by reducing feed, water, and space requirements. Healthy growth also ensures better meat quality and consistency, which are crucial for meeting market demands. Alternatives like enzymes, phytogenic extracts, probiotics and prebiotics support a balanced gut microbiota, promoting better digestion and nutrient absorption. Enzymes help break down complex feed components, making nutrients more bioavailable. 

Phytogenics can stimulate digestion and reduce inflammation. These natural growth promoters contribute to healthier animals, improved productivity, and sustainable livestock production ensuring higher yields with lower resource inputs without the risks associated with antibiotic use.