Product

VemoZyme® M

Breaks Down Barriers, Boosts Performance and Saves Energy!

The mannanase enzyme in VemoZyme® M is skillfully designed for degrading mannan in feed ingredients and improving the utilization rate of nutrients for animals. VemoZyme® M is a powerful heat stable product that is highly efficient within a wide pH range of activity. It also contains a set of additional NSP-degrading enzymes – xylanase, ꞵ-glucanase, cellulase, ⍺-amylase, protease, ⍺-galactosidase, lipase, and pectinase.

VemoZyme® M improves the utilization of proteins, fats, and carbohydrates by degrading the mannan oligosaccharides present in the cell wall structure of feedstuffs. dsas

Why VemoZyme® M?
  1. Nutrient utilization: Improves the utilization of proteins, fats, and carbohydrates.
  2. Metabolizable energy: Improves feed’s metabolizable energy by 3-5%.
  3. Anti-nutritional effects: Neutralizes the anti-nutritional effects of mannan.
  4. Heat stability: Stays active and effective under high processing temperatures.
  5. High ROI 
  1. Improves feed’s metabolizable energy by 3-5% through degradation of β-mannans and other NSP and reduction in the energy spent on the immune response;
  2. Improves feed digestibility and reduces FCR;
  3. Micro-granulated, dust-free product;                                   
  4. Relieves the stress on the innate immune system caused by mannose sugars, by degrading mannan to MOS (mannan oligosaccharides);                                                                   
  5. Reduces the undigested substances and anti-nutritional factors;                                                                          
  6. Enhances the natural enzyme system of the animals by supplementing the missing enzymes;
  7. Improves animals’ health;      
  8. Prebiotic effect;                                                   
  9. Improves the utilization of proteins, fats, and carbohydrates by degrading the oligo-mannans present in the cell wall structure of feedstuffs;
  10. Balances the gut microflora and improves gut health;                                                    
  11. The effect of VemoZyme® M increases dramatically in the presence of enteric challenge.

 

  • NO coating
  • NO dissolution time
  • Acts fast in the gut
  • Heat stable

VemoZyme® M shows highly efficient activity in a wide pH range: 2.5-7.5.

There are mannan polymers found on the cell surface of pathogens, parasites, and viruses. Recognizing the mannose sugars as a potential threat, the innate immune system responds to it. Therefore, applying feed containing β-mannan provokes a costly innate immune system response.   

VemoZyme® M neutralizes the anti-nutritional effects of mannan (a hemicellulose widely spread in plant materials used in feed). The mannanase enzyme in VemoZyme® M is specifically designed to degrade mannan in feed ingredients and improve the utilization rate of nutrients for animals.

VemoZyme® M is applied at 100 g/t for layers, broilers, piglets, and swine.

Figure 1. VemoZyme® M in poultry feed

The results from this study show that when the poultry feed is supplemented with VemoZyme® M, it helps with increasing BWG, significantly decreasing FCR and FI. It has a more significant effect on a low-energy diet.

Figure 2. VemoZyme® M in piglets feed

VemoZyme® M added to piglets’ feed notably reduced the diarrhea rate of piglets by 59.19% when added at a dose of 100 g/t feed and by 77.58% when added at a dose of 200 g/t feed. It also improved the growth performance.